Healthified Banana Bread (GF,V)


I am reallyyyyyy good at keeping up with blogging 😉 … I need ideas!! What interests you? Food, Nutrition, Supplements, Workouts, Research, Life updates, Fashion, Dogs ?! lol… those are my interests haha!  Anyways– I made this healthy banana bread and had so many people on IG asking for the recipe so here it is!!

Healthified Banana Bread

  • Gluten Free
  • Vegan


  • 2 cups gluten free, spelt, or oat flour
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/2 cup mashed, overripe banana (I add 4 banana’s)
  • 1/2 cup yogurt, such as daiya vegan or another plain yogurt you like
  • 1/2 cup pure maple syrup, honey, or agave
  • 1/16 tsp uncut stevia or 2 tbsp any sweetener of choice
  • 1/3 cup coconut oil OR apple sauce
  • 2 tsp pure vanilla extract
  • 1/2 cup chocolate chips, optional


* I used the baby loaf pans instead of 9×5 and cooked less time

  1. Preheat oven to 350 F
  2. Grease a 9×5 loaf pan. Set aside
  3. Combine dry ingredients in a mixing bowl
  4. Whisk liquid ingredients in a separate bowl
  5. Pour wet into dry, and stir until all lumps are gone
  6. Add chocolate chips (I added white, chocolate or whatever I had on hand :))
  7. Smooth into the prepared pan
  8. Bake on the center rack 30 minutes
  9. Let cool completely. Cover and refrigerate overnight.
  10. Leftovers can be sliced and frozen for a month

And because my mom always baked banana bread when I was little I added the topping she likes. This would be for 1 of the baby loaf pan’s (no idea the size… hence “baby”)

  • 1 tbsp non-dairy butter
  • powdered sugar (eyeball it)
  1. Melt the butter in microwave- drown the top of the bread with it (jk) just drizzle 😛
  2. Sprinkle the sugggggggga


Nomz! Let me know how you like it!! 🙂

Happy Tuesday fraaaaaainds !


XOXO– Meag