Here is my first WIAW : What I Ate Wednesday Post ! 🙂 Hope you all like it!
SO! I didn’t take pictures of my snacks so I’ll just link it for you.
Breaky was a pretty standard for me (eggs in some form) – 2 hard boiled eggs PLUS AVOCODO ! 🙂 Mmmm
I usually don’t get hungry between breakfast and lunch because I’m normally consuming a lot of the water I drink during that time. Either hot, warm, or cold water — that’s a story for later ;-P ( my tummy feels better with warmer water)
For lunch I had this amazing salad I came up with. Here is the recipe:
- Romaine lettuce
- Spinach (on the bottom in the picture)
- Hearts of Palm (obsessed- I get it at Trader Joe’s)
- Dried Apricot
- Dried cranberries or pomegranate (I had both in the below salad)
- Cucumbers (underneath)
- Crumbles of Goat Cheese ( can sub Feta or Gorgonzola – whatever you like)
- —-I topped it with Raspberry Vinaigrette! YUM !
After lunch, I snack on a White Chocolate Luna Bar– this is my fave one by far.
I also had Cucumbers dipped in Honey Mustard……. don’t ask 😛 It’s delish.
For dinner- I decided to do some more meal prepping since I was running out of the salads. I made stir fried tofu with a mix of brocolli and cauliflower. I added himalayan salt to both as well as some Garlic Lovers Flavor God.
Not the prettiest pictures in the world but my kitchen was dark since I was making it at around 8:45pm at night after I got home from the gym.
Hope everyone had a wonderful weekend!
What did you do for Labor Day weekend?
Do you want to know more about Himalayan Salt?
Much love ~